Broccoli Soup

Today it has turned alittle bit cool, so I thought I would share a soup recipe with you. I like to serve it with a crusty bread and of course, some real butter!  Sorry no picture.

Broccoli Soup

2- 10 oz. packages frozen broccoli
2 chicken bouillon cubes
1 1/2 cups milk
2 cups half & half
1- 10 1/2 oz. can cream of chicken soup
1/2 teaspoon oregano (I use more like 1/8 teaspoon)
salt and pepper, to taste

Cook broccoli according to package directions in a pot large enough to hold all of the ingredients above; drain. Add the rest of the ingredients and heat thoroughly. Serve. Serves 4 to 6.

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